SHORTBREAD COOKIESPrint Recipe
- 1 cup (2 sticks) butter, softened
- 120 grams fine sugar
- 300 grams all-purpose flour
- 1tspn vanilla extract
Preheat oven to 325F degrees. Line baking dish with parchment paper.
In a large bowl, cream together butter and sugar. Add half the flour and continue to mix until mixture forms a soft dough (will be crumbly at first). Add remaining flour and vanilla extract.
Form dough into a cohesive ball with your hands.
Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar with a well-dusted rolling pin.
Cut into rounds and place on prepared baking sheets. Repeat as necessary.
Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.