Cookies

SHORTBREAD COOKIES

SHORTBREAD COOKIES

Print Recipe
Serves: 12 cookies Cooking Time: 15 minutes

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 120 grams fine sugar
  • 300 grams all-purpose flour
  • 1tspn vanilla extract

Instructions

1

Preheat oven to 325F degrees. Line baking dish with parchment paper.

2

In a large bowl, cream together butter and sugar. Add half the flour and continue to mix until mixture forms a soft dough (will be crumbly at first). Add remaining flour and vanilla extract.

3

Form dough into a cohesive ball with your hands.

4

Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar with a well-dusted rolling pin.

5

Cut into rounds and place on prepared baking sheets. Repeat as necessary.

6

Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.

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