Sauce|Dressings

RED WINE & SHALLOT BUTTER

Print Recipe
Cooking Time: 15 mins

Ingredients

  • 100 ml red wine
  • 1 shallot
  • 125 g /1/2 cup/1 stick butter
  • 1 bunch of parsley
  • cracked black pepper

Instructions

1

Finely chop the shallot and place them in a pan with the red wine.

2

Bring it to the boil and cook until there is pretty much no wine left. This takes a good 5-10 minutes.

3

Set it aside to cool.

4

Place the butter, parsley and a grind of pepper into the food processor and whizz.

5

Add in the red wine shallots and pulse until everything is combined and a fabulous colour.

6

Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film.

7

Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.

8

Tie a quick knot in the ends of the cling film and store it in the fridge.

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