French/ Sides/ Vegetarian

POMMES DUCHESE

Pommes Duchese

Print Recipe
Serves: 4 Cooking Time: 2h30

Ingredients

  • 2½ lb. russet potatoes (about 4)
  • 4 tbsp. unsalted butter, softened
  • 2 egg yolks
  • 1 egg mixed with 1 tsp. heavy cream, lightly beaten
  • ⅛ tsp. freshly grated nutmeg
  • Kosher salt and freshly ground black pepper, to taste

Instructions

1

Heat oven to 400°.

2

Using a fork, prick potatoes all over; place on a baking sheet. Bake until tender (1½ hours).

3

Let cool, then peel and pass through a food mill or ricer.

4

Mix potatoes, butter, yolks, nutmeg, salt, and pepper in a bowl.

5

Transfer to a piping bag fitted with a ¾" star tip.

6

On a parchment paper-lined baking sheet, and working in a tight circular motion, pipe twelve 2½" cones about 2" high.

7

Brush with egg mixture; bake until golden brown, 40–45 minutes.

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