Italian/ Main/ Pasta

PASTA DOUGH

Print Recipe
Serves: 6

Ingredients

  • 2 cups Tipo 00 flour
  • 4 whole eggs, plus 2 yolks
  • 1 tsp extra-virgin olive oil
  • Kosher salt

Instructions

1

Put eggs and yolks in a bowl - lightly beat.

2

Make well of flour and oil. Using the fork, begin to incorporate the flour into the egg mixture. Begin kneading with hands until smooth and supple dough.

3

Wrap dough in plastic and let rest for 20 mins. If using immediately do not refrigerate.

4

Roll and cut the pasta into desired shape.

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