Breakfast/ Desserts

HOMEMADE YOGHURT

Ingredients

  • 1 gallon of organic 2% milk
  • 1/2 gallon of organic whole milk
  • 1 container (about 5 oz) of plain organic yogurt
  • Containing live and active cultures

Instructions

1

Heat milk to 185F on low heat. Keep stirring. Keep checking for temperature. Do not leave the pot alone. Once it hit 185F, turn off the heat.

2

Turn the oven 200F or ‘Warm’ setting.

3

Cool down scalded milk to 110F. Stir in one package of store-bought organic plain yogurt. Fill yoghurt jars.

4

Turn off the oven but keep the ‘Light’ on. Heat from the light will help it culture. Place jars in the oven and leave it there overnight.

5

Carefully pour out the liquid accumulated on top. Strain the yogurt for creamy and more consistent texture.

6

Refrigerate yogurt till set.

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