Cuban/ Main


Print Recipe
Cooking Time: 5 hours


  • 3-4 lbs. pork shoulder
  • 1 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • 2 tsp. dried oregano
  • 1 tsp. coarse salt
  • 1 tsp. ground black pepper
  • 2 onions, quartered
  • 4 garlic cloves, peeled
  • Zest and juice of 2 oranges



In a small bowl, mix together the pork seasonings. Place the pork roast in a crock pot and coat with seasonings. Add the onion, garlic and orange juice in the bottom of the crock pot. Allow to cook for 4-5 hours on high or 7-8 hours on low.

You Might Also Like