Desserts/ Ice Cream

COCONUT ICE CREAM

Ingredients

  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • 1 can (15 ounce size) coconut cream, such as Coco Lopez

Instructions

1

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

2

Add the coconut cream and blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

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